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baked pineapple chicken

baked pineapple chicken


So, I couldn’t understand why it would need further cooking in the oven for 55 minutes. Unfortunately, without further recipe testing, I cannot answer with certainty. Sprinkled with scallions and sesame seeds and served over Jasmine rice, a truly delicious dish! I have made this recipie multiple times because we love it , but my sauce never thickened. Hi from Australia I doubled the chicken and next time will double the sauce. Thanks for sharing! It was amazing! I also used chicken thighs instead of breast– a little higher fat content but they will stay juicy inside after both stovetop and oven, whereas chicken breasts will start to dry out with that much cooking. I used a pork roast instead of chicken and it was delicious. I was wondering if you knew of any good substitutes for the egg in the recipe because I am allergic to eggs? Thanks!!

Thank you thank you thank you! So easy and delicious. I gotta say this dish was awesome! This time I removed 1/4 cup of the juice mixture and whisked in 1 tablespoon of cornstartch and then added it back to the juice mixture before putting it on the chicken and pineapple.

Does this reheat well? document.head.appendChild(chicscript); I used a food processor to make the sauce which made it easier with less clean up.

I then put all the chicken in a casserole dish, covered it and left it on my counter for a few hours (you could do this in the morning and refrigerate it until later). }); Made this a couple nights ago and followed the recipe insofar as ingredients/amounts but made substantial changes to technique. Damn Delicious is the first site I go to when looking for something new, healthy, and tasty.
Thank you for making cooking fun again! Thank you for sharing these. Use milk or buttermilk if you can’t use eggs. We have an obsession with canned pineapple in our home. I’m looking forward to trying some others! Hadn’t eaten all day and the stovetop chicken cooking part took much longer than expected but it was so well worth it! Tag @damn_delicious on Instagram and hashtag it #damndelicious. Pretty disappointed– the chicken had no crispness (it was almost mushy) and I found it a little too sweet.

Then, in the afternoon, I did the part that was the most work – coating the chicken in cornstarch, dipping it in egg, frying it in batches, and draining it on paper towels. Please refer to step #7: window.adthrive = window.adthrive || {}; The pineapples and Sriracha. Thanks. Let it heat through about a minute, and DONE! Sometimes the ripeness of the fresh pineapple can play a crucial role. All I had to do was toss the pineapple into the baking dish with the chicken, pour the sauce over it, and throw it in the oven. Serve immediately, garnished with green onion and sesame seeds, if desired. For the second batch I skipped the egg and just put the cornstarched chicken in the oil to brown up and it was nice and crispy, and stayed that way after the bake. We’ve made pineapple cream cheese wontons and even a pineapple burger on the grill. Not back into the cornstarch first? You’re recipes are always on point and great.

Love your recipes–you have great ideas, such as not deep frying the chicken.

I made this for dinner a couple of nights ago and it was so delicious. Exceeded my expectations and wasn’t mushy like I assumed it might be. I had the same result as Lynne, the sauce wasn’t thickening up and mine was very dark.

Double win!!! Sriracha makes everything better and much more delicious! Thanks for sharing this. PS: I did follow the recipe faithfully! window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} );

YUM, this is so good. Your email address will not be published. Baked chicken breasts can be used to make some of the easiest, family friendly recipes you can think of! https://www.allrecipes.com/recipe/262797/easy-pineapple-chicken Pineapple chicken. But with a little bit more information, we can troubleshoot what went wrong to have a successful turnaround next time. Great taste! I’ve had great results using both canned and fresh so it’s really up to you which variation you’d like to use. I used almost double the amount of chicken, so I doubled the sauce, and followed the recipe exactly, (using canned pineapple chunks). He said it was better than take out.

Maybe a small pork roast or even a small pork tenderloin. Taste great but looks very different. Also, it is very dark looking, not like your picture at all! if (Math.random() > 0.5) { Some comments said their sauce didn’t thicken, and I had the same problem. Now that’s a combination of flavors that can never go wrong. After tossing 1″ chicken pieces in cornstarch & egg and Browning in oil (in 2 batches), the chicken was completely cooked through. window.adthrive.cmd.push(function() { All ovens are different, as we all know. Stir in cornstarch and gently toss to combine. EVERYTHING. I am allergic to eggs, so I substitute the egg with apple sauce and he goes back for seconds and thirds! Add chicken and cook until golden brown, about 1-2 minutes. this is so good. I am wondering if I can substitute The cornstarch with anything? Unfortunately, without further recipe testing, I cannot answer with certainty. It’s a keeper. Rating… But if you don’t have the highest tolerance for spicy foods, I guess I can forgive you.

I will try again–I used fresh pineapple and perhaps that was the problem. Thanks Chungah! Great recipe Thanks Bill. You can add about 1/2 teaspoon sugar per tablespoon. My roommate and I cannot get enough of this dish!

Your email address will not be published. chicscript.type = 'text/javascript'; Because at the end of the day, everything needs Sriracha. Hey Chungah, I just made this for dinner and my husband, who is a very finicky eater, loved it. I did use the Siracha in the sauce and I can’t imagine it any other way. I used chicken broth instead of pineapple juice because I didn’t have juice. The chicken turned out excellent! The sweet and savory sour flavors here will still stand alone just fine.

var chicscript = document.createElement('script');

https://damndelicious.net/2016/08/01/baked-pineapple-chicken-bowls window.adthrive.cmd = window.adthrive.cmd || []; I made this tonight and it was SO SO yummy! Thank you. Total cooking time, start to finish, about 12-15 minutes and the coating on the chicken stayed crisp, the chicken didn’t get mushy (as a couple of reviewers posted; that may be due to the bromelain in pineapple breaking down the chicken), and due to the addition of the cornstarch to the sauce, it thickened up just fine! What we are loving right now is the combination of chicken and pineapple. It’s just an easy ingredient to use when on a tight budget. Place into oven and bake until the sauce has thickened, about 55 minutes, turning over every 15 minutes to evenly coat the chicken.
I love pineapple chicken and used to order it at an Asian restaurant that switched ownership and isn’t nearly as good anymore. Yum!!! In a large bowl, season chicken with salt and pepper, to taste. Thank for all the incredibly delicious recipes. Just finished eating this and daaaaaaamn that was indeed delicious! You have helped us try some great new recipes and this one will surely be one we repeat often!

Add chicken and pineapple to prepared baking dish. Excellent

Then, I cleaned the pan and my kitchen so I was all ready to go when dinner time rolled around.

All this is missing is a drizzle of Sriracha. I just turned up my oven a bit and it came out perfect. I love pineapple too.

Thank you for sharing that! chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js';

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