unsalted butter, cut into small cubes, chilled, walnuts, lightly toasted, roughly chopped. This is a slight variation on a Company's Coming recipe. They are pumped with a fresh burst of lemon zest, extra crunch from toasted walnuts, and a sprinkling of healthy oats. These banana nut scones are deliciously moist, flaky, and crumbly.
When I started reading labels more – both before and during my Whole30 journey – I became so much more aware of packaged foods containing added sugar (some unnecessarily so) as well as the amount of sugar I would typically consume on average per day. It was good but not quite what I was looking for in a scone.
Well, I suppose I don’t think it’s weird now but back then I thought it was weird. Remove from heat and transfer into two bowls topping with honey, coconut butter, granola or your other favorite toppings.
This oatmeal combination I’ve been having on repeat like crazy lately, so I just had to share with you! They are rather dry.
Add comma separated list of ingredients to exclude from recipe. So even with this oatmeal I think the blueberries and bananas act as a lovely natural sweetener. Save my name, email, and website in this browser for the next time I comment. 7 %.
Good and hearty. Needs some revision--either less milk or more flour!
Required fields are marked *. Lemon zest does wonders making ordinary muffins/scones/quick breads taste fresher, livelier, and more appealing.
I took others advice and added milk just until the dough combined; it was less than 3/4 cup. As I've made these with honey and whole wheat flour instead of sugar and white flour I've really liked these! These lemon blueberry oat scones are far from your simple scones. You saved Blueberry Buttermilk Scones to your.
Allrecipes is part of the Meredith Food Group. I feel like oatmeal was one of the easiest things to make as a kid – pour contents into bowl, add milk/water, microwave – but it was not on the menu at our house. They came out great and not too sweet. Any products I mention are items I genuinely like and personally use. Your daily values may be higher or lower depending on your calorie needs. Rate this recipe! The whole is … I've substituted frozen blueberries for currants. What a perfect recipe! I’m still hoping for cooler temperatures so I can wear my boots and beanies. I wouldn't mind them with slightly less sugar but my husband disagreed - sweetness is entirely a matter of taste! Your email address will not be published.
Your daily values may be higher or lower depending on your calorie needs.
I sometimes substitute pecans for walnuts, and sometimes throw in a handful of coconut flakes.
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Add comma separated list of ingredients to include in recipe. Cut into 3-inch triangles with a sharp knife and distribute scones evenly onto the prepared baking sheets. My family on the other hand inhaled them! This post contains some affiliate links. It doesn’t add that much more time – especially when you factor in you won’t be cleaning up a microwave explosion….
Transfer to baking sheet & sprinkle with sugar.
In another bowl beat egg, mix in butter and milk. this link is to an external site that may or may not meet accessibility guidelines. Then roll dough out into a 3/4-inch-thick slab. Classically trained pastry chef. I added 1 tsp of raw honey and I may add a little more cinnamon next time (I am a big fan of cinnamon) But it was so yummy and satisfying!! this was a good recipe. Add comma separated list of ingredients to include in recipe. Info. Baker, cake maker, and cocktail shaker.
I don’t think it was until college when I finally decided to give oatmeal a fair go again. Or maybe you are an aspiring oatmeal lover and this recipe will finally be the one to win you over.
Right?! These lemon blueberry oat scones give those stuck in winter hope for better weather. Add in sliced banana and blueberries and stir. Delicious!
Plus, get exclusive recipes, tips, and previews through our weekly newsletter. Allow mixture to simmer over medium heat for 3-5 minutes, or until mixture has thickened to your liking. Information is not currently available for this nutrient. I make this at least twice a month and eat a piece each day for breakfast. This was my first time using chia seeds and I really liked the consistency of the finished dish. Also I would suggest kneading the dough before you add the fruit.
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