Thank you! Maybe try using a hand mixer next time to mix the cake. this cake looks amazing and would love to try it! I like fruit desserts. Thank you so much for this recipe! I just went strawberry picking and needed a way to use these berries. I used pie glass pan to bake it and it came out perfectly! I made this yesterday and so easy and so good. Can you use a square cake pan? I love when people get creative in their own kitchens. I live at 6500 ft and did zero adjustment to recipe for altitude adjustment. So glad the cake was enjoyed! The Strawberry Skillet Cake was the first I chose to make but my cast iron skillet is much bigger than 9-inches in diameter. This time I’m using one 9inch pan , Made this today….wowza! wikiHow is where trusted research and expert knowledge come together. I don’t have a mixer so I mixed it all by hand. I will be making this again for sure! The ‘cupcake’ one was super easy/neat to remove from the muffin tin which was a plus and the actual cake did not stick to the liner. I did not cut them but they were huge. Pingback: French Strawberry Cake | homethoughtsfromabroad626. Thanks for mentioning the option! Any tips? Just to add – it is Delicious! **the first time I baked it I put it in two 8 inch round cake pans because I misread the directions and left them in for a little over the time it recommended above and they came out perfect !! So glad it turned out with the gluten free blend! Thanks so much Kristen, I really appreciate the comment and pin! Though be aware that in some ovens this cake for just one recipe already takes longer to bake than instructed. I did what I am not supposed to do (but do all the time) and made this cake for the first time for company. I’d be concerned about making one big cake as there have been a few comments about the center being difficult to get “done” in some people’s ovens. Here’s a great guide for how to properly freeze a single layer cake – http://www.cakeboss.com/Cake-Stuff/how-to-freeze-your-cakes-the-right-way, I tried it. So easy and pretty quick to put together! My family mentioned that the cake texture is so soft. Place the first sponge disk soaked on both sides with the syrup and slightly press. My fault. Sorry for the lateness of my response. I’m about to make this for the second time! "Thanks, I have learned a lot. So I want to try other fruit as well . 16 Ounces Fresh Strawberries (Stemmed And Halved). This recipe yielded 18 mini-cakes for me overall. This article has been viewed 6,362 times. I’d say just 1 1/2, not double. I love getting comments like this. I love a good pear! Made this last year and LOVED it…about to make it again this year, after picking a lot of strawberries. My family seems to think that fruit is not dessert, that is, until we discovered this recipe. I’m nervous to guess! So excited to find this recipe! I made the cake with strawberries last week,yum! I also had the problem of it being soggy in the middle, which was fine because you said it was supposed to be custard like. . How many gms is that approximately? Tried this yesterday. I think you’ll need to double the recipe. It was wonderful! I saw that a few others had asked about doing a ‘cupcake’ versions of this recipe so I wanted to share what worked/didn’t work for me – my apologies for the long review! I’d love to give this recipe a try, but I’m worried that because I froze them I’ll have problems with a wet center that doesn’t cook like a few other commenters. And I’m curious will it go well for blueberry Leno?? Thank you for the recipe! I could eat the whole thing. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. No problem though, just slowly add the flour. Super recipe as many have attested to . Good question. This turned out pretty good. Your daily values may be higher or lower depending on your calorie needs. How much weight is 1 stick of butter? I have never had that happen before:( Luckily I did have a new un-opened box of KA cake flour and used it instead by adding 2 additional TBs as mentioned in another comment.
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