Remove overwrap. Amy's Frozen Spinach Pizza, Hand-Stretched Crust, 14-Ounce, One 14 oz. Only change I made was that I pre-cooked the pizza crust before adding all the toppings. I used a thick tomato … Divide the dough in half. Best Way to Prepare the Spinach for the Pizza. I cooked it further, and by the time the inner dough was done, the outer part was blackened and close to burnt. The only thing I did differantly was use a Boboli crust and it turned out great. Also I love artichokes but I think this recipe needs some chicken with it instead of just artichokes. For spinach and feta pizza, thaw the frozen spinach, and squeeze it in your hands (or a paper towel, or a dish towel) until it's very dry. Not only is this the best low fat pizza I have ever eaten, it is the best healthy, or vegan pizza out there. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition If using ground beef, cook until no longer pink, drain, stir in pizza sauce. Split it between myself and 2 children. Small budget? Percent Daily Values are based on a 2,000 calorie diet. If the dough fights back, walk away for 10 minutes, then return and roll some more. Remove overwrap. My 3 yr old niece LOVED it and asked for me to make it again. Your email address will not be published. Chopped frozen spinach that comes in a bag has a lot less moisture than the kind that is frozen into a block, so it wasn’t a problem. Yield: 2 large thin-crust pizzas, about 8 to 10 servings total. (And, extra benefit: with no tomato sauce it causes no problems for my husband’s acid reflux, either!). When Amy's pizza arrived from Amazon Fresh it wasn't frozen -- could that be the problem? Since 1987, we at Amy’s Kitchen produce delicious, organic convenient foods for people who are sometimes too busy to cook. By PJ Hamel. It's a bit small for the price but it was worth it. I would suggest a little less spinach it sort of overpowers the taste of the alfredo. Copyright © To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Prepare a pizza pan with non-stick spray or cornmeal. 31.7 g Peel the paper off one side of the crust. Reviewed in the United States on May 7, 2020. Start by thawing a 1/2 lb. In any dish that calls for blanched spinach. 267 calories; protein 13.5g 27% DV; carbohydrates 22.1g 7% DV; fat 14g 22% DV; cholesterol 27.9mg 9% DV; sodium 829.4mg 33% DV. It’s a classic in our household and a date night “in” favorite. I could eat the whole pizza all by myself--it is that yummy. Probably not. This was amazing! Reviewed in the United States on August 27, 2019. I make a breakfast egg casserole nearly every week, and frozen spinach, … Every time I have eaten a pizza from Amy’s brand it triggers a migraine. Allrecipes is part of the Meredith Food Group. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Instructions Make the pizza dough: Follow the Best Pizza Dough or Thin Crust Dough recipe to prepare the dough. We start with a blend of feta cheese, basil and organic spinach, spread over our hand-stretched thin crust. To make the topping (spread), I start with the spinach cream. Spoon half of the Alfredo and spinach onto each crust, then arrange artichoke hearts over the sauce layer. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Blog Thin-Crust Spinach and Feta Pizza. Cooking Directions : Conventional Oven Preheat oven to 425°F. Perfect your technique. It’s so easy… you’ll see. *Use the greater amount of yeast if you plan on baking the pizza right away; the lesser amount if you'll refrigerate the dough first.
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