I rebelled and ate it anyway :). My name is Laura, and I have a problem – a Peanut Butter Tooth. In a small saucepan, heat the butter and water. )When I searched for a peanut butter cake … And if you get out of balance? Well then do an extra workout or two. I’m planning on using this frosting recipe with the recipe I have for extreme chocolate cake, and using equal parts cocolate and peanut butter chips on the outside, and both chocolate and peanut butter ganaches….. for a very special birthday boy – a young 48 years old! Hi, Kelly! I vividly remember the days when we weren’t supposed to eat fat. Too funny! Pour the wet ingredients into the dry ingredients, and whisk until just combined. Let the pan cool several minutes and whisk in the eggs, buttermilk and vanilla until well-blended.
And if I see anything ‘no fat’ I avoid it. I’ll take it however I can get it…although I must admit that cake form is a winner. are over. Carbs. I love this awesome Peanut Butter Pie, and this crazy-addictive Peanut Butter Fudge. Just bake it in a 13×9, cook the frosting and pour that magical stuff over the cake! This cake is a Peanut Butter Lover’s Heaven! It looks delicious, my friend.
Required fields are marked *, Rate this recipe Moist and tender Peanut Butter Cake, smothered in warm peanut butter frosting and topped with roasted peanuts! Save my name, email, and website in this browser for the next time I comment. I’m pretty sure I’ll be making it again soon! Even as I tell myself I’m virtuous by using the “all-natural” varieties, I’m aware it’s not really virtue. I LOVE peanut butter so much, so a peanut butter cake is pretty much the best thing ever. Copyright © 2020 Laura Driscoll for Hummingbird Thyme. Grease a 9x13 baking dish with butter. We’re all peanut butter fans at our house Laura! Serve warm, at room temperature, or cold – all super yummy! Since I don’t count calories, this one is on my list, definitely ! Easy Recipes. Just balance it out! Ha ha! Although I have a Sweet Tooth as well, if given the choice, Peanut Butter just might win. It is a totally crave-able cake. Thanks, Mary Ann! We’ll see if it’s enough to make another one, because naturally, the cake lasted all of 2 days in my house. Absolutely delicious Laura!
I can just see your lot setting down for the Superbowl event today, halftime comes the chips and dips come out and then your old fashion peanut-butter cake comes out.
Spray a 9×13 pan. If I was to make this I would need to make it with a jar of Reeces smooth peanut butter as that’s my favourite. Thanks so much, David! That’s about it, Ron! Yes, that sounds like my kind of group and totally my idea of “support”. I haven’t tried the Reese’s PB, strangely enough. ★☆ Wait…a warm peanut butter frosting? It looks so moist and yummy! Thanks for visiting!? Thanks so much!
Pour the batter into the prepared 9×13 and bake 40-45 mins (mine took 40 mins), until a toothpick inserted into the center comes out clean. Lynne and I are huge fans of peanut butter, and a peanut butter cake is just heaven! And, yes, that’s silly about the whole no-fat thing. But let me get back to that FROSTING! Sugar.
Hope you get the chance to make this wonderful cake, and thank you so much for visiting! Peanut butter cake was one of the very first cake recipes I made from scratch. when needed.
Hi, Dawn! Thanks so much Kelsie – I’m sure you’re as glad as I am those days are gone, even though you didn’t subscribe. Sometimes we all just need a little cake! Going to have to give it a try! To me, they just taste better – pure roasted and salted peanut flavor. It’s nice to reheat the whole batch a bit before pouring over the cake, because the frosting sets up on the cake pretty quickly. Preheat oven to 350F (or 325 F for Convection).
It should be pretty thin.
Beat until smooth following each cup of sugar. After seeing this, I definitely need some cake right now! Not too sweet, just the way I like! But I could make an excuse that I have to buy it to make this cake.
this Peanut Butter Frosting is made in a saucepan, and while it’s warm, poured over the cake. Seriously. My first memory of making this cake was while we were newlyweds, but eating this cake came first… this was the bottom tier of our wedding cake (the middle tier was almond cake, the top tier key lime! Set aside.
I’m totally on the same page as you with the moderation thing.
A simple change that completely alters the entire cake… Sep 22, 2013 - I finally found the recipe to recreate those yummy nostalgic peanut butter bars from back in my elementary school days. When it comes to a boil, take it off the heat and whisk in the peanut butter and oil until smooth. Not to mention the intense Peanutty Flavor! Thanks for visiting! And I hope you get the chance to make this cake – it’s a keeper, for sure! Tasty Food! PEANUT BUTTER CAKE. Learn how your comment data is processed.
1/2 teaspoon salt.
I’ve made (and posted) many Peanut Butter recipes, so my love for the stuff is pretty obvious. I’m pretty sure I didn’t stop at one slice. I love ADORE peanut butter. Jun 7, 2020 - Explore Patricia Cyr's board "old school cafeteria recipes", followed by 737 people on Pinterest. I adapted the recipe by using all-natural peanut butter, just peanuts and salt.
Thanks for your visit! The texture on this cake looks amazing!! Now that needs to make an appearance in my kitchen! My first memory of making this cake was while we were newlyweds, but eating this cake came first… this was the bottom tier of our wedding cake (the middle tier was almond cake, the top tier key lime! Peanut butter cake was one of the very first cake recipes I made from scratch.
Tag @Hummingbirdthyme on Instagram and hashtag it #Hummingbirdthyme, Filed Under: Cakes, Dessert, Easy, Peanut butter, Recipe Tagged With: cake, easy, frosting, peanut butter, recipe, Lol!! You will find the moist cake loaded with peanut butter flavor. Love! Thanks for your visit! Pumpkin Bundt Cake with Salted Penuche Frosting, Swedish Pot Roast (Pressure Cooker, Dutch Oven or CrockPot), Chocolate Cake with Chocolate Chip Cookie Dough Filling, Cacio e Pepe Spaghetti with Lemon, Arugula and Pancetta (Chrissy Teigen). 1/2 cup peanut butter, crunchy or … My homemade Peanut Butter Cake with Peanut Butter Frosting is an old school recipe that will quickly become a family favorite. Add extra buttermilk a Tablespoon at a time if it becomes too stiff to pour.
Set the cake over a cooling rack while you prepare the frosting. If there are any leftovers, they keep nicely in the fridge (well-wrapped) for several days, at least. RN this cake is definitely the best thing ever in my house! If you don’t remember, I think it was the mid-‘90s. because they were fat-free. Thanks, Neil! I’m not sure I could stop with just one slice Pinning!! In a saucepan, heat the butter, peanut butter and buttermilk and bring to a full boil. But I (mostly) embrace my peanut butter weakness. And this right here is pretty much the only difference between the chocolate sheet cake and this peanut butter version: Instead of adding cocoa at this stage, I added peanut butter.
Just to digress a bit from this cake – I can’t tell you how glad I am that those days where we were afraid to consume fats (like peanut butter!)
I appreciate your visit! A magnificently moist, soft and tender, and nicely peanut-buttery cake, topped with a super-easy, made in a saucepan WARM! But this recipe, from The View From Great Island, might just give those two a run for their money.
So when your Peanut Butter tooth strikes, this Peanut Butter Cake is the solution! Set aside. This cake sounds absolutely delicious, Laura! Combine butter, peanut butter and milk in a pan on top of stove and bring to a boil. All of these fad diets get their hype from cutting out something. I don’t keep it in the house or I’d eat spoonfulls of it daily. Like you, I love peanut butter. I agree with everything you said, Katherine! Then we top it with the best peanut butter frosting. 1 3/4 cups white granulated sugar.
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