Nutrient information is not available for all ingredients. I’m married to Jonathan, a great guy who loves the Lord, loves his family, and pretty much lays down his life for us daily. Of course, we’re sharing a couple of candied and casserole recipes. I love that these Lunch Lady Peanut Butter Bars can feed a crowd and I usually have all the ingredients on hand so if I ever need to make … Preheat the oven to 350 degrees F (175 degrees C). 2) Regardless of how it turns out peanut butter lovers LOVE it!

Drop remaining peanut butter by spoonfuls on top of warm bars and spread when peanut butter has begun to melt.

Bake for 18 to 26 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean. Hope it’s the recipe you’ve been looking for. I made this for work and it was well received. The cake is a little on the oily side, has a dense crumb and doesn't pack the peanut butter flavor I hoped for. I know high school cafeterias get a bad rap, and I’m sure most of them deserve it. Spray a baking sheet (half sheet jelly roll pan that is approximately 17.8 x 12.8 x 1 inch) with nonstick cooking spray and spread out dough in an even layer. Per saperne di più su come utilizziamo i tuoi dati, consulta la nostra Informativa sulla privacy e la nostra Informativa sui cookie. I think if the cake were any sweeter or any more peanut buttery I'd be in a peanut butter coma. Pour into an ungreased jelly roll pan. In a large bowl, cream together butter, sugar and brown sugar together. The cake is a little on the oily side has a dense crumb and doesn't pack the peanut butter flavor I hoped for. Great with fudge frosting! Blend well. Step 3 Peanut Butter Icing: Combine first 3 ingredients in a saucepan over medium heat; bring to a boil. Thank you so much for visiting us at The Hill Hangout.

ENJOY!!! I didn't have the ingredients for the icing in this recipe so I used this one. Since peanut butter cakes can be dry, I was encouraged to see that this recipe apparently took that into consideration by including a little oil. Divide into two greased 9-inch cake pans. This site uses Akismet to reduce spam.

Wonderfully moist with a delicious peanut butter frosting! However, there are ways to prepare a fantastic holiday dinner while still saving a few dollars.

Great with fudge frosting! In a large bowl, stir together the flour, 2 cups sugar, baking soda and salt. Information is not currently available for this nutrient. 2/3 cup peanut butter 4 eggs 2 tsp vanilla 2 cups flour 1 tbsp baking powder 1 tsp salt 2/3 cup milk Beat shortening with brown sugar, until mixture is creamy.

I didn’t like most of the things served #cakecookies. I've never had to toss one out because people refused to eat it. Turkey is typically the […], Looking for a family-friendly kitchen activity? Candied sweet potatoes and sweet potato casserole are staples, but there are other ways to enjoy a sweet potato. Remove from the heat and stir in 1/2 cup peanut butter and vegetable oil until well blended. Blend in peanut butter until mixture is smooth. Everyone has to try this cake. Add 1 teaspoon lemon juice to 1/3 cup of milk; let it sit for 5 minutes.

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school cafeteria peanut butter sheet cake

school cafeteria peanut butter sheet cake

January 2020. If you have never made a Texas Sheet cake, do not be scared by the consistency of the batter, it WILL bake up correctly. Wonderful result. This is my revision of a Peanut Butter cake served in our lunchroom/cafeteria when I was in grade school. The Famous School Cafeteria Peanut Butter Bars - Cakes. Add oats, flour, baking soda and salt and mix until well combined. I’m Ashley, the chief cook and bottle washer around here. Rich and moist and flavorful! Preparing recipes with budget-friendly ingredients is also key. Your daily values may be higher or lower depending on your calorie needs.

The sweet ladies who ran our school cafeteria made a delicious white sheet cake that they topped with peanut butter icing/glaze. I agree that the peanut butter is not overwhelming. I did use all butter instead of butter and oil and I doubled the icing. Really good! What I've learned is this: 1) You can't over bake it. Per consentire a Verizon Media e ai suoi partner di trattare i tuoi dati, seleziona 'Accetto' oppure seleziona 'Gestisci impostazioni' per ulteriori informazioni e per gestire le tue preferenze in merito, tra cui negare ai partner di Verizon Media l'autorizzazione a trattare i tuoi dati personali per i loro legittimi interessi. This cake is wonderful!!! Article by Cake Recipes. The cake might be improved by reducing the amount of oil a little and replacing it with the same amount of peanut butter and by using brown sugar rather than white. Beat in eggs, one at a time and vanilla; set aside.

I did make one modification, I used two sticks of butter rather than part butter part oil.

Learn how your comment data is processed. […]. Add vanilla, eggs, and 1 cup peanut butter; stir to combine. Thank you!!! Read More. Mix the … School Cafeteria Peanut Butter Cake from 1968 "Five recipes for peanut butter cakes were submitted in a school lunch program survey. Info. I'll still keep looking for the school cafeteria peanut butter sheet cake I remember from my school days. While cooling, mix together frosting ingredients with a hand mixer until smooth and spread on top of bars. Pour wet mixture into dry mixture and mix until all is well-blended. But it disappoints.

Nutrient information is not available for all ingredients. I’m married to Jonathan, a great guy who loves the Lord, loves his family, and pretty much lays down his life for us daily. Of course, we’re sharing a couple of candied and casserole recipes. I love that these Lunch Lady Peanut Butter Bars can feed a crowd and I usually have all the ingredients on hand so if I ever need to make … Preheat the oven to 350 degrees F (175 degrees C). 2) Regardless of how it turns out peanut butter lovers LOVE it!

Drop remaining peanut butter by spoonfuls on top of warm bars and spread when peanut butter has begun to melt.

Bake for 18 to 26 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean. Hope it’s the recipe you’ve been looking for. I made this for work and it was well received. The cake is a little on the oily side, has a dense crumb and doesn't pack the peanut butter flavor I hoped for. I know high school cafeterias get a bad rap, and I’m sure most of them deserve it. Spray a baking sheet (half sheet jelly roll pan that is approximately 17.8 x 12.8 x 1 inch) with nonstick cooking spray and spread out dough in an even layer. Per saperne di più su come utilizziamo i tuoi dati, consulta la nostra Informativa sulla privacy e la nostra Informativa sui cookie. I think if the cake were any sweeter or any more peanut buttery I'd be in a peanut butter coma. Pour into an ungreased jelly roll pan. In a large bowl, cream together butter, sugar and brown sugar together. The cake is a little on the oily side has a dense crumb and doesn't pack the peanut butter flavor I hoped for. Great with fudge frosting! Blend well. Step 3 Peanut Butter Icing: Combine first 3 ingredients in a saucepan over medium heat; bring to a boil. Thank you so much for visiting us at The Hill Hangout.

ENJOY!!! I didn't have the ingredients for the icing in this recipe so I used this one. Since peanut butter cakes can be dry, I was encouraged to see that this recipe apparently took that into consideration by including a little oil. Divide into two greased 9-inch cake pans. This site uses Akismet to reduce spam.

Wonderfully moist with a delicious peanut butter frosting! However, there are ways to prepare a fantastic holiday dinner while still saving a few dollars.

Great with fudge frosting! In a large bowl, stir together the flour, 2 cups sugar, baking soda and salt. Information is not currently available for this nutrient. 2/3 cup peanut butter 4 eggs 2 tsp vanilla 2 cups flour 1 tbsp baking powder 1 tsp salt 2/3 cup milk Beat shortening with brown sugar, until mixture is creamy.

I didn’t like most of the things served #cakecookies. I've never had to toss one out because people refused to eat it. Turkey is typically the […], Looking for a family-friendly kitchen activity? Candied sweet potatoes and sweet potato casserole are staples, but there are other ways to enjoy a sweet potato. Remove from the heat and stir in 1/2 cup peanut butter and vegetable oil until well blended. Blend in peanut butter until mixture is smooth. Everyone has to try this cake. Add 1 teaspoon lemon juice to 1/3 cup of milk; let it sit for 5 minutes.

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