We had to make a couple of substitutions so we could use what we had on hand: 1) crushed pineapple instead of tidbits, 2) rice vinegar instead of distilled white, and 3) one little packet of pepper flakes from the local pizza chain store instead of the full teaspoon. 10 stars for this dipping nectar! Sweet and sour sauce is a quick and easy homemade version of your favorite takeout condiment! We put chicken in it, or ground beef, or meatballs and serve it over rice. We had to make a couple of substitutions so we could use what we had on hand: 1) crushed pineapple instead of tidbits, 2) rice vinegar instead of distilled white, and 3) one little packet of pepper flakes from the local pizza chain store instead of the full teaspoon.
These are my favorites! This is great sauce.
This will definitely be our go-to recipe from now on. You saved Wow! 274 calories; protein 1.1g 2% DV; carbohydrates 70.3g 23% DV; fat 0.3g; cholesterol 0mg; sodium 648.7mg 26% DV. Made this for a large party and had loads of requests for this recipe.
I was looking for something fast to serve with leftover takeout Chinese food as we had no more S/S packets. We use Mailchimp as our marketing platform.
It is wonderful! Yes! Next, add the cornstarch slurry and stir to thicken. My variation is slight: I used apple cider vinegar instead of the white vinegar. Set aside. Wonderful!
This is the sweet and sour recipe that I've been looking for! Notify me of followup comments via e-mail. Per previous reviews regards the excessiveness of the soy sauce, I reduced the amt to 2 TBLS but next time I'll reduce down to 1. Sweet and sour sauce is a quick and easy homemade version of your favorite takeout dish!
:o). I have added veggies also. Pin it to your APPETIZER pinboard!Follow Real Housemoms on Pinterest. The combination of these two recipes makes the BEST S&S Chicken my husband and I have ever eaten. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. (They also make natural versions of food coloring. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Read my disclosure policy. Great recipe! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Last Updated: January 17, 2020 This post may contain affiliate links. I agree to subscribing to email updates on Jo Cooks. Info. Only a pinch of red pepper flakes, too. Amount is based on available nutrient data. Info. Tasted really close to Chicken Lo Mein!!! a great recipe as listed - almost. I thought these substitutions brought more body, flavor, and color. If you see something not so nice, please, report an inappropriate comment. Add cornstarch slurry, stir to combine, and cook until thickened. Sweet and sour sauce is a term that is frequently used to describe many different sauces, typically found in Asian cuisine. If you need a recipe for company NOW and don't want to risk trying something that may not be perfect, make the changes listed above (as suggested by others) and I promise you wont go wrong! Add a rating: Comments can take a minute to appear—please be patient!
), and I used 2 Tablespoons of flour dissolved into a little water. Don’t leave it out in the open or it will lose it’s coloring, aroma, and flavor.
Homemade sweet and sour sauce is quick, easy, and the perfect condiment for Chinese takeout or your own fried chicken. Great recipe. Sweet and sour sauce is one of the most common sauces used in Asian, American and European cuisine.
Use this sauce on pork, poultry and seafood. Learn how your comment data is processed. Omitted the pepper flakes used Worcestershire in place of steak sauce and used crushed pineapple in place of tidbits. Classes You May Also Like. I have been searching hi and low for a s-n-s sauce that tastes much like something you would find in a chinese restaurant. SWEET AND SOUR SAUCELike this recipe? Nutrient information is not available for all ingredients. Boil and stir 1 minute. https://www.allrecipes.com/recipe/19670/sweet-and-sour-sauce-i It’s super quick and easy to make this sweet and sour sauce at home — we’re talking 5 ingredients and 5 minutes folks! Thank you for sharing your recipe! Tasted really close to Chicken Lo Mein!!! Sweet and Sour Sauce with Guava.
But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The results: this is hands down the BEST sweet and sour sauce we've ever tasted!!
Remove from heat and use immediately or store in an airtight container in the refrigerator for up to 2 weeks. It will take only 5-6 minutes to cook and it will thicken immediately. Regardless, I hope you give this homemade sauce a try and see how easy and completely delicious it is! In a small bowl, whisk together cornstarch and water. I added a little bit of ground ginger and garlic powder to taste. Add all the ingredients to a small saucepan over medium heat and whisk until combined.
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