Tamarind pods come from the tamarind tree, which originated in Africa and now grows in many tropical regions. Â. Tamarind is very rich in nutrients, providing at least 10% of: Most of the calories in tamarind pulp are in the form of sugar. In vivo biochemical and gene expression analyses of the antioxidant activities and hypocholesterolaemic properties of Tamarindus indica fruit pulp extract. given Information should not be used for diagnosis/treatment of any health related problem/disease without expert advice. Larger amounts are more likely to cause issues., Some tamarind candies imported into the U.S. have been found to contain lead (in either the candy or the wrappers). The methanol extract and some other phyonutrients found in tamarind fruit pulp has powerful antioxidants effect. Tamarind is a good source of antioxidants, especially vitamin C, flavonoids, carotenes, vitamin B complex and other nutrients , which makes it powerful antioxidant agent that helps to fight against the damaging effects of free radicals and preventing the risk of cancer. A clinical study supports the use of tamarind as effective dry eye syndrome. Many types of diseases are kept away from the iron, fiber, manganese, calcium, phosphorus present in it. It appears in many chutneys, sauces, candies, and drinks.Â. We will help you reach the world. Tamarind is also used in candy and sweetened drinks. Buy a book from: Barnes … This page provides a complete nutrition facts calculator for tamarind fruit, which shows calories, vitamins, minerals, pie charts, and nutrition label for tamarinds and juices. if you have any queries. It is an excellent source of potassium which is essential for controlling the effects of sodium in the body, that helps regulating the heart rate and blood pressure. The presence of phytonutrients like tannins, saponins, and various alkaloids makes tamarind as an effective antimicrobial agent and a potential source of new classes of antibiotics that could be useful for infectious disease chemotherapy and control. J Ethnobiol Ethnomed. Studies has shown that consuming tamarind helps to remove fluoride accumulation around the bones. Tamarinds are leguminous trees because they produce fruit in the form of a bean-like pod. Tamarind is a popular ingredient in candy, drinks, syrup, and sauces, such as barbecue sauce—all of which often have added sugar. The following nutrition information for 1 cup (120g) of raw tamarind pulp is provided by the USDA., While 1 cup of tamarind pulp has 75 grams of carbohydrates (nearly 47 grams of sugar), the fruit's glycemic load is low, meaning it doesn't cause blood sugar to spike.. So, people with chronic constipation can get relief by including tamarind it their diet. Tamarind pulp contains a variety of nutrients that can boost your health. Updated July 16, 2018. 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Tamarind is rich in B vitamins, especially thiamine and folate. Fruits of Warm Climates, Creative Resources Systems, 1987. Some tamarind products will be sweeter than others, depending upon when the pods were picked. The tamarind tree finds in overall India. A 100 gram of tamarind contains 239. 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